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Cherry tomatoes are generally much sweeter than large tomatoes. The cherry tomato is firm, thin, and smooth-skinned. The flavor is a fine balance of sweet and tart. Cherry tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
