Rocket has a compact and upright shape, comprised of branching stems with uniform, deeply lobed, and flat leaves. The leaves are generally harvested small in size and are slender, smooth, and bright green with prominent veining and lightly serrated edges. The leaves are also attached to a pale green, fibrous stem, contributing to the leaf’s crisp, and slightly chewy consistency. In Rocket has a mild, sweet, and peppery flavor with a tender texture. The leaves can also be harvested mature, developing a spicy, pungent taste with bitter, grassy, and nutty undertones. Rocket is an excellent source of vitamin A, vitamin C, calcium, folate, iron, vitamin K, copper, zinc, and magnesium. In addition to vitamins and minerals, they contain glucosinolates.