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Dill has wispy fern-life, green leaves. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish. They have a fresh sour characteristic much like the herb itself and the dill pickles that they are synonymous with. Their flavor profile is a cross of lemon and parsley with mild anise notes. Dill is a good source of Vitamin A, Vitamin C, Calcium and Iron.
