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Cucumbers are small to medium-sized varietals, and have a narrow and elongated shape with slightly tapered, rounded ends. Cucumbers have smooth, thin and perfectly textured skin, their flesh is crisp, sweet, and void of developed seeds. Cucumbers are an excellent source of vitamins such as vitamin C, vitamin K, vitamin E, and vitamin A. The cucumbers also contain potassium, magnesium, manganese, and other amounts of folic acid, calcium, and iron.
