Watermelons vary in size, and flavor and generally have a medium to large, round shape. The rind is thick, smooth, and hard showcasing solid light to dark green hues. Underneath the surface, the flesh has a soft, granular and crisp consistency, encasing dark brown-black or white oval seeds. The flesh also ranges in color from pink, red and white. Watermelons are typically sweet with moderate sugar content. The flesh’s mild, sweet, and subtly fruity, earthy flavor.