Mixed peppers are medium in size, and have an elongated, uniform shape that tapers slightly to the non-stem end. The peppers range in color from yellow, red, orange to green and the skin is smooth, thin, glossy, and firm. The flesh also matches the color of the exterior skin and is crisp and juicy. Inside the flesh, there is a hollow cavity with little to no seeds and a few interior lobes. Mixed peppers vary in taste depending on their color. Mixed peppers contain some vitamin C, vitamin A, potassium, and fiber.