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Green grapes are small to medium in size and are round to oblong in shape, growing in medium to large clusters. The smooth skin ranges in color from pale yellow to green and is slightly firm and crisp, but not crunchy. The translucent green flesh is juicy, plump, soft, and seedless. Green grapes are very sweet with a unique grapey aroma that is musky with hints of honey and strong floral notes. Green grapes are a good source of vitamin A, C, K, and the heart-healthy phytonutrient, resveratrol.
