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Cherries are a small to medium-sized. The fruit’s skin is smooth, glossy, taut, and thin, showcasing a bright red to dark red, almost black hue. The cherries are also attached to elongated green stems that are semi-thick and fibrous. Underneath the surface, the flesh is dense, aqueous, and bright red with a firm consistency. The flesh also encases a central tan pit that is inedible. Cherries have a very sweet taste balanced with mildly acidic undertones, creating a pleasant, sweet, and tangy flavor. The fruit is a source of vitamins A and C to boost the immune system, increase collagen production within the skin, and maintain healthy organ functioning, and contain potassium to balance fluid levels within the body, calcium to strengthen bones and teeth, and iron.
