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Beetroots hasve a semi-rough, burgundy skin and is connected to thick, crunchy red stems with variegated green and red leaves that range 25-30 centimeters in length. Underneath the thin skin, the flesh is firm, and crisp. Beetroots have a very sweet, earthy flavor and when cooked, they develop a tender, soft texture. Beetroots contain manganese, iron, vitamins C and B6, magnesium, potassium, folate, and phosphorus.
