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Barhi date provides a varying degree of sweetness, ranging from fresh sugar cane to coconut and butterscotch. They are smaller and more spherical. The Barhi date has a golden matte finish and a crunchy texture with a slight sweetness and mild. If left at room temperature, it will eventually turn a brownish color as it ripens, becoming soft and chewy with a thin crisp outer skin. Yellow Barhi dates are a rich source of fiber, iron, potassium, B-vitamins, flavonoids and antioxidants.
